- 1 pound pecan halves
- 1/3 cup of salt
- 1 quart of water
Friday, January 21, 2011
A 100% Satisfaction Taste Guarantee
If you're not completely happy with your experience ......Try again!
Soak the pecans in the salt water for 1 hour.
Dry the pecans very well with paper towels.
Place Pecans on a baking pan and place pan on center
rack of oven.
Roast pecans at 325° for about 1 hour.
Keep watch and stir occasionally until they begin to brown.
That's all there is to it - no hassle, no arguments - Bubbajunk's 100% Taste Guarantee - it just doesn't get any better than that!